This humongous shopping complex houses everything you'd ever need. Its wide range of luxury brands and high street stores, a handful of restaurants, and the world’s largest permanent cinema screen attract diehard shoppers and movie-goers.
請把韓國食品的假設放在一旁，在分子料理餐廳 Jungsik，大廚 Jung Sik Yim 大膽地將韓國烹飪傳統轉變成一些現代的菜式。儘管餐廳在亞洲最佳餐廳年度排名第 10，但 Yim 對傳統食材的使用遠不及一般餐廳，而是希望精美地解構菜餚，例如泡菜脆鴨或綠茶慕斯。別忘記選擇備受讚譽的酒單上之美酒，或者付費請求侍酒師的幫助為葡萄酒配對。
Pick up a bicycle from a rental kiosk and set off along the Han River, the fourth largest river in South Korea and an iconic symbol of the capital. Lined with bike lanes, pedestrian walkways, and public parks, the edge of the Han River is a scenic green space beloved by the city’s residents. Along the way, numerous kiosks and restaurants serve up a variety of food and drink to satiate your appetite.
The Market Kitchen & Larder
If you’re looking for a menu with lots of choices, The Market Kitchen’s spectacular selection of pan-Asian and international cuisine should be just the ticket. Fresh oysters, seafood and charcuterie cheese platters are just some of the delicacies on display; on Saturdays and Sundays, the champagne brunch is a decadent treat. Pressed for time? Grab a gourmet meal, prepared by the same chefs, from The Market Larder, a cosy grocer next door with a curated range of tasty items.
首爾夜生活精彩，因此這裡亦有多家雞尾酒吧，適合客人享受不同氣氛。日落時份，客人可到位於女裁縫師店之上的 T Bar 三樓天台，安坐人造草皮上的超大梳化，一邊讓欣賞美景，一邊享受各款精選小吃。Cafe Ronin 是另一家輕鬆暢飲的好去處。這裡的古巴雞尾酒 mojito 特別出眾，使用自家種植的香草調配充滿薄荷味的賓治。備受讚譽的 Charles H 位於四季酒店地庫，彌漫著一種美國禁酒期間地下酒吧的感覺。這家酒吧以雞尾酒鑒賞家兼作家 Charles H. Baker 命名，酒單上每一款雞尾都是向 Baker 曾經居住的城市致敬。此外，這裡還有其他招牌菜式。
Sour, pickled kimchi is a staple of Korean cuisine so brush up on your skills at the grandly named Seoul Kimchi Academy. Overseen by a professional instructor, prepare to chop, mix and spread the paste on to cabbage leaves, then pack it up and take it home with you. After the 45 minute class, slip on a handbok – the traditional Korean dress – for an unmissable photo opportunity. Now say, “one, two, three, KIMCHIIII!”